Pineapple Coleslaw

Total Time

Prep/Total Time: 15 min.


8 servings

Updated: Dec. 04, 2023
When I was a child, my mother often served this salad with multicolored marshmallows sprinkled on top, much to my delight. The marshmallows added a touch of sweetness that really complemented this salad's tangy flavor. —Betty Follas, Morgan Hill, California
Pineapple Coleslaw Recipe photo by Taste of Home


  • 3/4 cup mayonnaise
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 to 2 tablespoons 2% milk
  • 4 cups shredded cabbage
  • 3/4 cup pineapple tidbits
  • Paprika, optional


  1. For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat.
  2. Refrigerate until serving. If desired, sprinkle with paprika.

Nutrition Facts

3/4 cup: 170 calories, 15g fat (2g saturated fat), 8mg cholesterol, 114mg sodium, 9g carbohydrate (6g sugars, 1g fiber), 1g protein.