Pineapple Fluff Pie
This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.—Jane Rhodes, Silverdale, Washington
Ingredients
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 1 package (3.4 ounces) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1 reduced-fat graham cracker crust (9 inches)
Reviews
I made this pie today and believe me it is super simple. I drained my pineapple in a colander and used a spoon to press out the juice. I made no changes to the recipe. The rest is simple. I got nothing but raves from hubby. We will have this again.
This tastes great, and goes together in a snap. Thank you for sharing this recipe.
This makes a great, fluffy after dinner treat! Made a few times-- once I did not have a crust on hand so simply put into a bowl. The filling is so light and tasty that it was just as great on its own.
Nothing this easy should taste this good. :)
I substituted sugar free banana cream pudding instead of the lemon pudding. It was delicious!
went to a potluck, didn't know what to take, saw this recipe had the ingredients and it was the hit of the potluck and the only complaint was it was gone in minutes and I should have taken two.
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