Pineapple-Ginger Chicken Stir-Fry
Total TimePrep/Total Time: 30 min.
This is a keeper. Delicious flavor. I served egg rolls on the side. I think I'll add julienned red peppers to the vegetables next time.
Sorry, I just don't get why there is cinnamon in this recipe. Somehow cinnamon on chicken doesn't make sense to me. It was not to my taste. It would have been okay without it, though sort of sweet. Plus I used my cast iron frying pan and after I cleaned it I had to sauté garlic and onions in it to get rid of the cinnamon smell.
Yummy! Tried and it is a keeper. A few adaptions, 1/2 teaspoon of honey which I think it could be completely omitted. No ginger, I did not have any. A dash of cinnamon. Cauliflower rice instead of regular rice. Thank you Sue!
Not one of the better recipes I've tried , My husband doesn't like pineapple cooked, but he was willing to try this. I don't think I will make this anymore. It was disappointing because usually Taste of Home has really good recipes.
Must be an American recipe because it tastes more of dessert than food Skip the honey and the cinnamon and it might be good
OMG I made this recipe EXACTLY as written for a bunco potluck. The dish was almost literally licked dry. LOL needless to say I had to reprint the recipe 11 additional times. Thank you Sue for sharing the recipe.
I added a cup of chicken stock and omitted the cinnamon, plus added sauteed sweet pepper, and onion, and celery cut on the diagonal and this turned out 5* p.s. it really did need chicken stock.
Made this for supper tonight and it was very good. My husband wants me to make it sometime using shrimp instead of chicken. The flavors blend nicely to make a delicious sauce for the rice.
Very good! I made a half-recipe for the two of us and we enjoyed it. Next time I will try it without the cinnamon.
When we got our Simple and Delicious magazine for February/March 2018 I couldn't wait to try this. Had this delicious dish for dinner tonight. The cinnamon really gives it a great flavor! Thank you Sue for sharing your recipe.