Pineapple Iced Tea

Name: Pineapple Iced Tea
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 cups water; 7 tea bags; 2 tablespoons sugar; 1 cup unsweetened pineapple juice; 1/3 cup lemon juice; Optional: Pineapple wedges, lemon slices and fresh mint leaves

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling Cook: 5 min.

Makes

6 servings

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. —K. Kitell, Lenexa, Kansas

Pineapple Iced Tea Recipe photo by Taste of Home

Ingredients

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

Directions

In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices.
Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts

1 cup: 51 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1 fruit.

Pineapple Iced Tea

Ingredients

Directions

Nutrition Facts

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