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Pineapple Mustard Ham

Total Time

Prep: 5 min. Bake: 2-1/4 hours

Makes

16-20 servings

Sweet and spicy ingredients combine in a fruity glaze to top this delightful ham, which was one of my mom's specialties. Our family enjoyed it many times for Easter. The horseradish and dry mustard in the glaze add delicious zip to the tender ham slices. -Lorrie Bailey, Pulaski, Iowa
Pineapple Mustard Ham Recipe photo by Taste of Home

Ingredients

  • 1 fully cooked bone-in spiral-sliced ham (8 to 10 pounds)
  • 1 jar (12 ounces) apple jelly
  • 1 jar (12 ounces) pineapple ice cream topping
  • 1 container (1-3/4 ounces) ground mustard
  • 2 tablespoons prepared horseradish
  • 1 tablespoon pepper

Directions

  1. Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 1-3/4 hours.
  2. In a small bowl, combine the remaining ingredients until blended. Pour over the ham. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140°.

Nutrition Facts

8 ounce-weight: 351 calories, 18g fat (6g saturated fat), 64mg cholesterol, 1243mg sodium, 23g carbohydrate (21g sugars, 1g fiber), 23g protein.

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