Pineapple Pecan Pie
A local radio station sponsored a contest that required recipes with three different products from the dairy case. I entered this recipe and won a prize!
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 cup sugar, divided
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 can (8 ounces) crushed pineapple, undrained
- 1 unbaked pastry shell (9 inches)
- 1/4 cup chopped pecans
Reviews
I didn't care much for this one. Tried it out for thanksgiving and only had one piece eaten. I'll stick with more of the traditional pecan pie or even the caramel pecan cheesecake pies myself.
I have also made this recipe; received it from my grandmother a long time ago. This won a prize for me also. I think I will make this dessert again soon.
fabulous!!!!
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