Pineapple Pepper Salsa
The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.—Sandy Starks, Amherst, New York
Ingredients
- 1 can (8 ounces) crushed pineapple, drained
- 1/3 cup sweet red pepper jelly
- 1/2 cup chopped red onion
- 1/2 cup chopped sweet red pepper
- 1 teaspoon minced fresh cilantro
- 1/8 teaspoon coarsely ground pepper
