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Pineapple Pepper Salsa

Name: Pineapple Pepper Salsa
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (8 ounces) crushed pineapple, drained; 1/3 cup sweet red pepper jelly; 1/2 cup chopped red onion; 1/2 cup chopped sweet red pepper; 1 teaspoon minced fresh cilantro; 1/8 teaspoon coarsely ground pepper

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

2 cups

The contrast of sweet and heat makes for a flavorful salsa that both friends and family enjoy. For a spicy variety, use jalapeno jelly instead of sweet red pepper jelly.—Sandy Starks, Amherst, New York

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Ingredients

1 can (8 ounces) crushed pineapple, drained
1/3 cup sweet red pepper jelly
1/2 cup chopped red onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh cilantro
1/8 teaspoon coarsely ground pepper

Directions

In a small bowl, combine all the ingredients. Serve immediately or refrigerate until serving. Use as a condiment with grilled meats or as a dip with tortilla chips.

Nutrition Facts

1/4 cup: 62 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 16g carbohydrate (13g sugars, 1g fiber), 0 protein. Diabetic Exchanges: 1/2 starch, 1/2 fruit.

Pineapple Pepper Salsa

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Makes

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