Pineapple Pico Tuna Steaks
Bursting with flavor from a quick-and-easy marinade, these tuna steaks are topped with pico de gallo made from pineapple, tomatoes, lime juice and a nice kick of jalapeno. —Sally Sibthorpe, Shelby Township, Michigan
Ingredients
- 1/2 cup tequila
- 3 tablespoons brown sugar
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 tablespoon olive oil
- 1 teaspoon salt
- 4 tuna steaks (6 ounces each)
- PICO DE GALLO:
- 1 cup chopped fresh pineapple
- 1 plum tomato, finely chopped
- 1/3 cup finely chopped onion
- 1/4 cup minced fresh cilantro
- 2 tablespoons minced seeded jalapeno pepper
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- 2 teaspoons grated lime zest
- 1/2 teaspoon salt
Text Ingredients 
