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Pineapple Raisin Stuffing

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.
  • Total Time
    Prep: 20 min. Bake: 1 hour
  • Makes
    12-14 servings


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 to 2 teaspoons ground cinnamon
  • 4 eggs
  • 4 cans (8 ounces each) crushed pineapple, undrained
  • 1 cup raisins
  • 1 package (14 ounces) seasoned stuffing croutons


  • In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing croutons in a large bowl; stir in pineapple mixture.
  • Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.

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