Pineapple Raisin Stuffing
A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 to 2 teaspoons ground cinnamon
- 4 eggs
- 4 cans (8 ounces each) crushed pineapple, undrained
- 1 cup raisins
- 1 package (14 ounces) seasoned stuffing croutons
