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Pineapple Raisin Stuffing

Name: Pineapple Raisin Stuffing
Prep time: 20 min
Cook time: 60 min
Total time: 1 h 20 min
Yield: 12-14 servings.
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 1 to 2 teaspoons ground cinnamon; 4 eggs; 4 cans (8 ounces each) crushed pineapple, undrained; 1 cup raisins; 1 package (12 ounces) seasoned stuffing cubes

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1 hour

Makes

12-14 servings

Updated: Nov. 15, 2022

A co-worker gave me this stuffing recipe years ago. I added cinnamon and raisins for even more flavor. It accompanies ham dinners throughout the year.

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Ingredients

1/2 cup butter, softened
1 cup sugar
1 to 2 teaspoons ground cinnamon
4 eggs
4 cans (8 ounces each) crushed pineapple, undrained
1 cup raisins
1 package (12 ounces) seasoned stuffing cubes

Directions

In a small bowl, cream the butter, sugar and cinnamon. Add eggs, one at a time, beating well after each addition. Stir in pineapple and raisins. Place stuffing cubes in a large bowl; stir in pineapple mixture.
Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 325° for 60-75 minutes or until a thermometer reads 160°.

Pineapple Raisin Stuffing

Ingredients

Directions

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