Pineapple-Rhubarb Streusel Dessert
Convenient canned pineapple and fresh rhubarb deliciously combine in this dessert. It's quick, easy and, best of all, yummy!—Bobbi Miles, Waupaca, Wisconsin
Ingredients
- 5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)
- 2 cans (8 ounces each) crushed pineapple, undrained
- 1 cup sugar
- 1/4 teaspoon ground nutmeg
- 1 package butter recipe golden cake mix (regular size)
- 2 cups finely chopped pecans
- 1/2 cup cold butter
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