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Pineapple Rice Casserole

Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 servings

Pineapple and cheese aren't thought of as a perfect pairing, but they are. The taste is the proof.—Linda Keller, Sylvania, Ohio

Ingredients

  • 1 cup uncooked instant rice
  • 2 tablespoons butter
  • 1 can (8 ounces) crushed pineapple, undrained
  • 2 tablespoons brown sugar
  • Pinch salt
  • 1/2 cup shredded cheddar cheese

Directions

  1. Prepare rice according to package directions. Stir in butter. Add the pineapple, brown sugar and salt; spoon into a greased shallow 1-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 15-20 minutes or until heated through and cheese is melted.

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