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Pineapple Rum Punch

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina


  • 3-1/2 cups unsweetened pineapple juice
  • 1-1/2 cups orange juice
  • 1 cup coconut water
  • 1 cup coconut rum
  • 1 cup orange peach mango juice
  • 1 cup dark rum
  • 1/4 cup Key lime juice
  • 3 tablespoons Campari liqueur or grenadine syrup


  • In a pitcher, combine all ingredients. Serve over ice.
Nutrition Facts
3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 16g carbohydrate (13g sugars, 0 fiber), 1g protein.

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  • khegeman
    May 31, 2018

    I agree with the previous reviewer, it tasted much better after sitting overnight. I also added more grenadine.

  • williehart62
    Jan 26, 2013

    I really enjoyed this drink but after I left it to sit for an hour or so. I guess that gave the flavors time to mingle. I used 2 cups of peach mango juice and a little more grenadine.

  • hrtaylormade
    Jan 24, 2013

    No comment left