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Pineapple Rum Punch

Name: Pineapple Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 12 servings.
Ingredients: 3-1/2 cups unsweetened pineapple juice; 1-1/2 cups orange juice; 1 cup coconut water; 1 cup coconut rum; 1 cup orange peach mango juice; 1 cup dark rum; 1/4 cup Key lime juice; 3 tablespoons Campari liqueur or grenadine syrup; Optional: Orange slices and pineapple fronds

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Test Kitchen Approved

Total Time

Prep: 10 min.

Makes

12 servings

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. —Pamela Vitti Knowles, Henderson, North Carolina