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Home Recipes Ingredients Fruits Pineapples

Pineapple Shrimp Fried Rice

Name: Pineapple Shrimp Fried Rice
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 tablespoons reduced-sodium soy sauce; 1 teaspoon curry powder; 1/2 teaspoon sugar; 2 tablespoons peanut or canola oil, divided; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 medium sweet red pepper, chopped; 1 medium carrot, finely chopped; 1/2 cup chopped onion; 1 can (20 ounces) unsweetened pineapple tidbits, drained; 2 cups cooked rice, room temperature; 6 green onions, chopped; 1/2 cup finely chopped salted peanuts; Lime wedges

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

My husband often ordered pineapple fried rice at Thai restaurants, so I surprised him by tweaking some similar recipes to come up with a version that's both simple and delicious. —Bonnie Brien, Pacific Grove, California

Ingredients

2 tablespoons reduced-sodium soy sauce
1 teaspoon curry powder
1/2 teaspoon sugar
2 tablespoons peanut or canola oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 medium sweet red pepper, chopped
1 medium carrot, finely chopped
1/2 cup chopped onion
1 can (20 ounces) unsweetened pineapple tidbits, drained
2 cups cooked rice, room temperature
6 green onions, chopped
1/2 cup finely chopped salted peanuts
Lime wedges

Directions

Mix soy sauce, curry powder and sugar. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes. Remove from pan.
In same pan, heat remaining 1 tablespoon oil over medium-high heat. Add ginger and garlic; cook just until fragrant, about 10 seconds. Add pepper, carrot and onion; stir-fry 2 minutes. Stir in pineapple and shrimp. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice. Stir in green onions. Sprinkle with peanuts; serve with lime wedges.

Health Tip: Swap tamari for soy sauce to make this dish gluten-free. And make sure your peanuts have been processed in a gluten-free facility.

Nutrition Facts

1-1/2 cups: 491 calories, 18g fat (3g saturated fat), 138mg cholesterol, 513mg sodium, 54g carbohydrate (22g sugars, 5g fiber), 28g protein.

Pineapple Shrimp Fried Rice

Ingredients

Directions

Nutrition Facts

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