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Pineapple Shrimp Packets

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Your family and friends will be delighted when you serve these individual grilled shrimp packets. The foil makes cleanup a breeze. —Nancy Zimmerman, Cape May Court House, New Jersey

Ingredients

  • 6 canned pineapple slices
  • 1-1/2 pounds uncooked medium shrimp, peeled and deveined
  • 1/3 cup chopped sweet red pepper
  • 1/3 cup packed brown sugar
  • 1 tablespoon seafood seasoning
  • 3 tablespoons butter, cubed

Directions

  1. For each packet, place a pineapple slice on a double thickness of heavy-duty foil (about 12 in. square). Top with shrimp and red pepper. Combine the brown sugar and seafood seasoning; sprinkle over shrimp. Dot with butter. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium heat for 10-15 minutes or until shrimp turn pink. Open foil carefully to allow steam to escape.

Nutrition Facts

1 each: 214 calories, 7g fat (4g saturated fat), 183mg cholesterol, 593mg sodium, 20g carbohydrate (19g sugars, 1g fiber), 18g protein.

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