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Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! —Karen Wilkes, Lakewood, California
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    22 servings (1/4 cup each)


  • 2 cans (14 ounces each) whole-berry cranberry sauce
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (14 ounces) frozen unsweetened sliced strawberries, thawed and drained
  • 1/2 cup chopped walnuts


  • In a large bowl, gently mix cranberry sauce, pineapple and strawberries until blended. Refrigerate, covered, 1-2 hours or until cold. Just before serving, stir in walnuts.
    Freeze option: Do not add walnuts. Freeze relish and walnuts separately in freezer containers. To use, thaw in refrigerator overnight. Stir in walnuts just before serving.

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  • granofsix
    Nov 3, 2017

    What has happened to the snapshots of a group of dishes that you are showing. It was much easier to look at the little pictures and click on the ones that you wanted to look at; than now, having to look at the whole group, one at a time!

  • val1966
    Nov 13, 2015

    I have been making this for a while now, it is a new holiday favorite!

  • shortbreadlover
    May 11, 2015

    love the combo of cranberries, pineapple and strawberries. wowuld never have thought to combine them

  • ljh72580
    Apr 9, 2015

    This was great. The strawberries are a change from traditional cranberry relish and were a perfect side for Easter dinner. I modified the recipe by using fresh chopped strawberries and added some fresh chopped cooked cranberries for more texture and tartness. Got rave reviews from our guests. The leftovers are good mixed with cottage cheese. I would absolutely make this again.

  • lssrls
    Oct 9, 2014

    This is delicious. Much easier to make than my other cranberry relish. This is my go to [email protected]