Pineapple-Stuffed Cornish Hens
My mother brought this recipe back with her from Hawaii about 25 years ago. The tender meat, pineapple-coconut stuffing and sweet-sour sauce made it a favorite of my family and friends. I keep copies of the recipe on hand to share. —Vicki Corners, Rock Island, Illinois
Total TimePrep: 20 min. Bake: 1 hour 25 min.