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Pineapple Sweet Potato Casserole with Marshmallows

Name: Pineapple Sweet Potato Casserole with Marshmallows
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8 servings.
Ingredients: 6 medium sweet potatoes; 1/2 cup butter, cubed; 3/4 cup sugar; 1 can (20 ounces) crushed pineapple, drained; 2 large eggs, beaten; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 15 large marshmallows

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Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 40 min.

Makes

8 servings

Pineapple, sugar and marshmallows lend a super sweetness to sweet potatoes. I've been making the casserole for years, both for special occasions and casual dinners. —Ruth Leach, Shreveport, Louisiana

Pineapple Sweet Potato Casserole with Marshmallows Recipe photo by Taste of Home

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Ingredients

6 medium sweet potatoes
1/2 cup butter, cubed
3/4 cup sugar
1 can (20 ounces) crushed pineapple, drained
2 large eggs, beaten
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
15 large marshmallows

Directions

Place sweet potatoes in a large kettle and cover with water; bring to a boil. Boil gently until potatoes can easily be pierced with the tip of a sharp knife, 30-45 minutes. Drain; cool slightly.
Preheat oven to 350°. Peel potatoes and place in a large bowl with butter and sugar; mash. Add pineapple, eggs, vanilla, nutmeg and salt; stir to combine.
Spoon into a greased 2-qt. baking dish. Top with marshmallows. Bake, uncovered, until a knife inserted in the center comes out clean, 40-45 minutes.

Nutrition Facts

1 cup: 367 calories, 13g fat (8g saturated fat), 84mg cholesterol, 295mg sodium, 62g carbohydrate (43g sugars, 3g fiber), 4g protein.

Pineapple Sweet Potato Casserole with Marshmallows

Ingredients

Directions

Nutrition Facts

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