Pineapple-Tuna Salad Sandwiches
From Weirton, West Virginia, Maida Knox offers this tasty twist on an old favorite. She mixes crushed pineapple and applesauce into tuna salad for a delectable treat that’s perfect at lunch.
Ingredients
- 1/4 cup unsweetened applesauce
- 2 tablespoons fat-free mayonnaise
- 1/2 cup chopped celery
- 1/2 cup chopped green pepper
- 1/2 cup unsweetened crushed pineapple, drained
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt-free herb seasoning blend
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 2 cans (6 ounces each) light water-packed tuna, drained and flaked
- 8 slices Italian bread
- 4 slices tomato
- 4 lettuce leaves
