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Pineapple Upside-Down Cake for Two

Name: Pineapple Upside-Down Cake for Two
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings.
Ingredients: 4 teaspoons butter, melted, divided; 4 teaspoons brown sugar; 2 canned unsweetened pineapple slices; 2 maraschino cherries; 1/3 cup all-purpose flour; 3 tablespoons sugar; 1/2 teaspoon baking powder; 1/8 teaspoon salt; Dash ground nutmeg; 3 tablespoons fat-free milk; 1/4 teaspoon vanilla extract

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

2 servings

Tender, moist and sweet, these two luscious but lighter cakes are as special as the person you choose to share them with! —Taste of Home Test Kitchen

Pineapple Upside-Down Cake for Two Recipe photo by Taste of Home

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Ingredients

4 teaspoons butter, melted, divided
4 teaspoons brown sugar
2 canned unsweetened pineapple slices
2 maraschino cherries
1/3 cup all-purpose flour
3 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon salt
Dash ground nutmeg
3 tablespoons fat-free milk
1/4 teaspoon vanilla extract

Directions

Pour 1/2 teaspoon butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice.
In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg. Beat in the milk, vanilla and remaining butter just until combined. Spoon over pineapple.
Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around edges of ramekins; invert onto dessert plates. Serve warm.

Nutrition Facts

1 serving: 290 calories, 8g fat (5g saturated fat), 21mg cholesterol, 318mg sodium, 53g carbohydrate (37g sugars, 1g fiber), 3g protein.

Pineapple Upside-Down Cake for Two

Ingredients

Directions

Nutrition Facts

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