Pineapple Upside-Down Dump Cake
Total TimePrep: 10 min. Cook: 2 hours + standing
People who tweak recipes and change them should not review recipes. I hate wading through “changes” to see if this is good as published. If you make changes, submit your own recipe and see if you get published. Otherwise - just rate and move on. We don’t need to see that you substituted items, left out things, etc. We thought this was very good - as is.
This was terrible. It was just a big pot of mush.
No comment left
Would make this in the oven. Seems easier to me. Probably would have to increase final butter drizzle to at least 1/2cup to get yummy top crust like dump cakes always have.
I love dump cakes and have never tried making one in my slow cooker before. I can't believe how delicious and perfect this came out. An easy recipe just got easier.
Because I forgot this was a slow cooker recipe, I had to nix that because of time. What I did instead was to use ramekins which worked out perfectly because family does not like maraschino cherries . Using ramekins one can add/subtract ingredients per each person't likes/dislikes. Great recipe. Will be making this again.