Pink Champagne Sangria

Name: Pink Champagne Sangria
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings.
Ingredients: 1/2 cup sugar; 1/2 cup fresh mint, chopped; 1/2 cup water; 2 cups ruby red grapefruit juice; 1 cup pomegranate juice; 1 bottle (750 milliliters) pink moscato champagne; Sliced grapefruit, pomegranate seeds and fresh mint

Pink champagne mixed with grapefruit juice, pomegranate juice and mint simple syrup makes the perfect drink for any party. —Becky Hardin, Saint Peters, Missouri

Ingredients

1/2 cup sugar
1/2 cup fresh mint, chopped
1/2 cup water
2 cups ruby red grapefruit juice
1 cup pomegranate juice
1 bottle (750 milliliters) pink moscato champagne
Sliced grapefruit, pomegranate seeds and fresh mint

Directions

In a small saucepan, bring sugar, mint and water to a boil. Reduce heat; simmer 10 minutes. Cool completely; strain, if desired.
Transfer to a pitcher; stir in the moscato, juices, grapefruit slices and pomegranate seeds. Refrigerate until cold, at least 2 hours. Garnish with additional mint.

Nutrition Facts

3/4 cup: 157 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 25g carbohydrate (17g sugars, 0 fiber), 1g protein.

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