Pink Christmas Punch

Name: Pink Christmas Punch
Prep time: 10 min
Total time: 10 min
Yield: 42 servings (3/4 cup each).
Ingredients: 1 can (46 ounces) unsweetened pineapple juice, chilled; 5-1/4 cups tropical fruit punch, chilled; 1 bottle (32 ounces) cranberry juice, chilled; 1 bottle (2 liters) ginger ale, chilled; 1 pint strawberry ice cream, softened

Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.—Beth Dewese, Plano, Texas