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Pink Christmas Punch

Here is a real family heirloom recipe. The first person in our family to serve this delicious fruit punch was Great-Grandma King. She used to set out a Christmas Eve spread at their house every year. Its pretty pink color is very festive as well.—Beth Dewese, Plano, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    42 servings (3/4 cup each)

Ingredients

  • 1 can (46 ounces) unsweetened pineapple juice, chilled
  • 5-1/4 cups tropical fruit punch, chilled
  • 1 bottle (32 ounces) cranberry juice, chilled
  • 1 bottle (2 liters) ginger ale, chilled
  • 1 pint strawberry ice cream, softened

Directions

  • In a 8-qt. punch bowl, combine the pineapple juice, fruit punch and cranberry juice. Slowly stir in ginger ale and ice cream. Serve immediately.
Nutrition Facts
3/4 cup: 74 calories, 1g fat (0 saturated fat), 2mg cholesterol, 12mg sodium, 17g carbohydrate (14g sugars, 0 fiber), 0 protein.

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