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Pink Grapefruit Punch

Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.—Terry Taylor-Heskett, Goliad, Texas
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    8-10 servings (1-3/4 quarts)


  • 4 cups water, divided
  • 2 tablespoons confectioners' sugar
  • 2 cups pink grapefruit juice
  • 1 can (12 ounces) frozen pink lemonade concentrate, thawed
  • 3 tablespoons maraschino cherry juice
  • Orange or lemon slices and maraschino cherries, optional


  • Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.
Nutrition Facts
1 cup: 89 calories, 0 fat (0 saturated fat), 0 cholesterol, 2mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein.

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Average Rating:
  • cindiak
    May 16, 2014

    Delicious and very refreshing!

  • bharder79
    Apr 20, 2013

    No comment left

  • rotkima
    Jul 14, 2011

    No comment left

  • Trilby Yost
    Aug 14, 2010

    No comment left