Pink Ice

Name: Pink Ice
Prep time: 10 min
Total time: 10 min
Yield: 10 ounces.
Ingredients: 10 ounces white candy coating, coarsely chopped; 2 tablespoons crushed peppermint candies (about 7 candies); 1/4 teaspoon peppermint extract; 2 drops red food coloring

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Test Kitchen Approved

Total Time

Prep: 10 min. + cooling

Makes

10 ounces

You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois

Pink Ice Recipe photo by Taste of Home

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Ingredients

10 ounces white candy coating, coarsely chopped
2 tablespoons crushed peppermint candies (about 7 candies)
1/4 teaspoon peppermint extract
2 drops red food coloring

Directions

In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.

Nutrition Facts

1 ounce: 312 calories, 16g fat (15g saturated fat), 0 cholesterol, 1mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 0 protein.

Pink Ice

Ingredients

Directions

Nutrition Facts

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