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Pink Ice

You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois
  • Total Time
    Prep: 10 min. + cooling
  • Makes
    10 ounces

Ingredients

  • 10 ounces white candy coating, coarsely chopped
  • 2 tablespoons crushed peppermint candies (about 7 candies)
  • 1/4 teaspoon peppermint extract
  • 2 drops red food coloring

Directions

  • In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
  • Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 ounce: 312 calories, 16g fat (15g saturated fat), 0 cholesterol, 1mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 0 protein.

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