Pink Ice

Name: Pink Ice
Prep time: 10 min
Total time: 10 min
Yield: 10 ounces.
Ingredients: 10 ounces white candy coating, coarsely chopped; 2 tablespoons crushed peppermint candies (about 7 candies); 1/4 teaspoon peppermint extract; 2 drops red food coloring

You'll love the creamy goodness of this refreshingly minty candy. It's festive pink color makes it lovely on the treat tray. --Phyllis Scheuer, Wenona, Illinois

Ingredients

10 ounces white candy coating, coarsely chopped
2 tablespoons crushed peppermint candies (about 7 candies)
1/4 teaspoon peppermint extract
2 drops red food coloring

Directions

In a microwave, melt candy coating at 70% power for 1 minute; stir. Microwave in additional 10- to 20-second intervals, stirring until smooth.
Stir in the crushed candies, peppermint extract and food coloring. Spread onto waxed paper to cool completely. Break into small pieces; store in an airtight container.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 ounce: 312 calories, 16g fat (15g saturated fat), 0 cholesterol, 1mg sodium, 42g carbohydrate (40g sugars, 0 fiber), 0 protein.

Pink Ice

Recommended

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home

Pink Ice

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Editor's Note

Nutrition Facts

Recommended Video

More from Taste of Home