Pink Lemonade Dessert
Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."
Ingredients
- 2 cups crushed butter-flavored crackers
- 1/4 cup confectioners' sugar
- 1/2 cup butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 3/4 cup thawed pink lemonade concentrate
- 1 carton (12 ounces) frozen whipped topping, thawed
- 2 to 3 teaspoons red food coloring, optional
