Pink Lemonade Dessert

Name: Pink Lemonade Dessert
Prep time: 15 min
Total time: 15 min
Yield: 12 servings.
Ingredients: 2 cups crushed butter-flavored crackers; 1/4 cup confectioners' sugar; 1/2 cup butter, melted; 1 can (14 ounces) sweetened condensed milk; 3/4 cup thawed pink lemonade concentrate; 1 carton (12 ounces) frozen whipped topping, thawed; 2 to 3 teaspoons red food coloring, optional

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

12 servings

Updated: Sep. 26, 2022

Field editor Nancy McDonald of Burns, Wyoming recommends this refreshing treat, noting, "It's light and cool and goes very well after a big meal. Plus, you can make it ahead."

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Ingredients

2 cups crushed butter-flavored crackers
1/4 cup confectioners' sugar
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed pink lemonade concentrate
1 carton (12 ounces) frozen whipped topping, thawed
2 to 3 teaspoons red food coloring, optional

Directions

In a bowl, combine cracker crumbs and sugar. Stir in butter. Press into a greased 13-in. x 9-in. dish; set aside.
In a blender, combine milk and lemonade concentrate; cover and process until well blended. Fold in the whipped topping and food coloring if desired. Spread evenly over crust. Cover and refrigerate for 2 hours or until firm.

Pink Lemonade Dessert

Ingredients

Directions

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