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Pinto Bean Casserole

—Sherry Lee, Shelby, Alabama
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6-8 servings

Ingredients

  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional

Directions

  • Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
  • Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.
Nutrition Facts
1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein.

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