Pinto Bean Dip

Ingredients

• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1-1/4 teaspoons salt, divided
• 1/4 teaspoon pepper
• 1/8 to 1/4 teaspoon hot pepper sauce
• 3 ripe avocados, peeled and pitted
• 4 teaspoons lemon juice
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 envelope taco seasoning
• 1 cup sliced green onions
• 2 medium tomatoes, chopped
• 1-1/2 cups shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• Tortilla chips