Pinto Beans with Kielbasa
Total TimePrep/Total Time: 30 min.
I added 16 oz ov vegetable stock since the recipe had little liquid- it made a big difference Ron
This chili-type recipe is delicious! I can't believe it tasted even better the next night. I'm glad I doubled the recipe since my family loved it.
I used Mexican stewed tomatoes and added about a teaspoon of dried oregano to spice this dish up a little more, and I served it over rice. I will probably add another can of beans next time I make it.
So tasty, and easy to make. Definitely a new family favorite!
I have been making this recipe for my family since it came out in the Premier Issue of Light and Tasty in 2001....I slightly added to the recipe by adding a can or two of kidney beans as well and my family always loves this delicious hearty and warm dish. Its hard to stop at one bowl or even two and leftovers don't last long!!!! This is a five star recipe....