Pistachio and Coconut Cake
Total TimePrep: 20 min. Bake: 40 min. + cooling
Good one for dinner
Very good - followed recipe exactly except for the frosting, I used 1/2 pistachio pudding and 1/2 vanilla pudding because I thought there was a little too much pistachio (with some in the cake and the frosting) - turned out delicious !!!
Back in the 70's this cake was known as Watergate Cake with Cover Up Frosting. Love it. And it's so pretty to serve any time of the year, but esp. in the Spring. Great flavor!