Pistachio Brownie Toffee Bars
These coveted brownie bars are homey and chocolaty awesome. They've been a sought-after staple on Christmas cookie trays for years. —Troy Shaw, Warrenton, Oregon
Ingredients
- 3/4 cup butter, softened
- 3/4 cup packed brown sugar
- 1 large egg yolk, room temperature
- 3/4 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- FILLING:
- 1 package fudge brownie mix (13x9-inch pan size)
- 1/3 cup water
- 1/3 cup canola oil
- 1 large egg, room temperature
- TOPPING:
- 1 package (11-1/2 ounces) milk chocolate chips, melted
- 3/4 cup chopped salted roasted pistachios
Reviews
Although this is really tasty, the crust recipe is not large enough to spread in a 10x15 pan? I had to transfer to an 11 x7 pan to get it to cover. Then used a small brownie mix. Wondering if others who made this had the same problem?
These bars turned out beautifully. This will definitely be a Christmas favorite!
These bars are so delicious. This recipe is definitely a keeper!