Pistachio Bundt Cake
Pistachio pudding mix gives this moist cake a pretty tint of green. As it bakes, the outside browns nicely to form a slightly crunchy crust. The cake slices beautifully and would make a fun dessert for St. Patrick's Day.
-Becky Gant, South Bend, Indiana
Reviews
TOH needs to update this recipe. Most companies no longer carry the 18 oz cake mix box. The amount of water and oil should be decreased. Otherwise very good recipe!
This cake is awesome. I agree that the 2 boxes definitely make it a moist cake. It's a keeper.
I've made this cake before using only 1 box of pistachio pudding. The second box of pudding puts extra special taste, texture and moistness into the cake. Baked in a Nordic Ware Classic Bundt pan. Baked 350 deg. exactly 60 min. The outer crust was nicely browned and slightly textured and the cake was perfectly baked. Next time I will try adding 1/2 teaspoon of almond extract as in my previous Pistachio Bundt cakes. I made this for Mom's 88th birthday. It has been her specialty all our lives and for her grandchildren as well. Mom loved it!
My husband loved this cake!!!! So easy and so yummy!!!!
My daughter is in love with this cake!! Will definitely make this one again!
This is so easy to make and always is a crowd pleaser.
This cake is so easy and consistently delicious! My son always requests this cake for his birthday, and I'm actually making one tonight!
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This cake was good. It is not overwhelming with flavor. I topped the glaze with crushed pistachios.
This cake was so easy to make. My husband loves it. I put a piece in his lunch box this morning and he called me and told me that he LOVED THIS CAKE!!! It is so moist and it almost like it has a pudding center. He told me to definitely put this recipe in my "favorite cakes" file. I will definitely make this again. Thnaks Taste of Home for such awesome recipes....