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Pistachio Cranberry Bark

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 1 pound

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 cup chopped pistachios, toasted, divided
  • 3/4 cup dried cranberries, divided
  • 5 ounces white candy coating, melted

Directions

  • In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl.
  • Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm.
  • Cut or break into pieces. Store in an airtight container in the refrigerator.
Nutrition Facts
1 ounce: 215 calories, 12g fat (6g saturated fat), 0 cholesterol, 36mg sodium, 28g carbohydrate (24g sugars, 2g fiber), 3g protein.
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