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Pistachio Dream Cake

"This moist delightful cake is good for you and yummy, too," assures Audrey Grimm of Mesa, Arizona.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    20 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 1 package (1 ounce) instant sugar-free pistachio pudding mix
  • 1 cup (8 ounces) nonfat plain yogurt
  • 3 egg whites
  • 1 teaspoon vanilla extract
  • 1 cup diet lemon-lime soda
  • FROSTING:
  • 1-1/2 cups cold fat-free milk
  • 1 package (1 ounce) instant sugar-free pistachio pudding mix
  • 2 cups reduced-fat whipped topping

Directions

  • In a large bowl, combine dry cake and pudding mixes, yogurt, egg whites and vanilla; beat on low speed for 1 minute. Gradually beat in soda.
  • Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool.
  • For frosting, combine milk and dry pudding mix in a bowl; beat on low for 2 minutes. Fold in whipped topping. Spread over cake. Store in the refrigerator.
Nutrition Facts
1 piece: 148 calories, 2g fat (0 saturated fat), 1mg cholesterol, 300mg sodium, 28g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 2 starch.
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