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Pistachio Pudding Parfaits

I made this for my children to take to school on St. Patrick's Day. Everyone loved it. It can be made right before you eat it or a few hours before hand. —Rosanna Fowler, Bedford, Indiana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 1-1/2 cups whipped topping
  • 1 package (3.4 ounces) instant pistachio pudding mix
  • 10 pecan shortbread cookies, coarsely crushed

Directions

  • In a small bowl, beat cream cheese and confectioners' sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.
  • Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving.
Nutrition Facts
1 each: 374 calories, 19g fat (11g saturated fat), 41mg cholesterol, 367mg sodium, 45g carbohydrate (27g sugars, 0 fiber), 5g protein.

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