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Pizza in a Skillet

Faced with a nearly empty fridge, Cara Cobb combined the ingredients she had on hand and created a quick pizza, using a tortilla for the crust. "It tasted great served with a green salad and a glass of iced tea," she notes from Abbeville, Georgia.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings


  • 1/3 cup thinly sliced onion
  • 1/3 cup thinly sliced green pepper
  • 2 teaspoons olive oil, divided
  • 1 cup sliced mushrooms
  • 2 flour tortillas (6 inches)
  • 28 slices pepperoni
  • 1 cup chopped tomatoes
  • 3/4 cup shredded Mexican cheese blend or cheddar cheese
  • Crushed red pepper flakes, optional


  • Saute onion and green pepper in 1 teaspoon oil in a large skillet until crisp-tender. Add mushrooms; cook 2 minutes longer. Remove and keep warm.
  • Lightly brown one tortilla in 1/2 teaspoon oil in the same skillet. Turn over; top with half of the pepperoni, tomatoes, onion mixture and cheese. Cover and cook until cheese is melted, about 2 minutes. Sprinkle with pepper flakes if desired. Repeat for second pizza.
Nutrition Facts
1 each: 467 calories, 34g fat (15g saturated fat), 61mg cholesterol, 1051mg sodium, 23g carbohydrate (5g sugars, 2g fiber), 19g protein.

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