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Pizza Mac Casserole

Name: Pizza Mac Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1 pound ground beef; 2 cups elbow macaroni, cooked and drained; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 jars (14 ounces each) pizza sauce; 2 cups shredded part-skim mozzarella cheese

In Marion, Indiana, Trish Quinn serves her family this tasty variation on a basic ground beef and noodle casserole. "This satisfying main dish is simple to make because it uses convenient pizza sauce," she relies. At 83¢ a helping, it's economical, too.

Ingredients

1 pound ground beef
2 cups elbow macaroni, cooked and drained
1/2 cup chopped onion
1/2 cup chopped green pepper
2 jars (14 ounces each) pizza sauce
2 cups shredded part-skim mozzarella cheese

Directions

In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce.
Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

Nutrition Facts

1 cup: 308 calories, 14g fat (7g saturated fat), 59mg cholesterol, 499mg sodium, 18g carbohydrate (6g sugars, 2g fiber), 26g protein.

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