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Pizza Mountain Pies

Because we liked this pudgy pie recipe so much, I started making them for my daughter on our stove at home. —Pam Weik, West Lawn, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1 tablespoon butter, softened
  • 2 slices white bread
  • 1 tablespoon pizza sauce
  • 4 tablespoons shredded part-skim mozzarella cheese, divided
  • 4 slices pepperoni
  • 1 tablespoon chopped green pepper, optional

Directions

  • Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron.
  • Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
Nutrition Facts
1 sandwich: 388 calories, 23g fat (12g saturated fat), 56mg cholesterol, 745mg sodium, 32g carbohydrate (4g sugars, 2g fiber), 14g protein.

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