Pizza Pasta Casserole
Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 3-1/2 cups spaghetti sauce
- 1 package (16 ounces) spiral or cavatappi pasta, cooked and drained
- 4 cups shredded part-skim mozzarella cheese
- 8 ounces sliced pepperoni
