Pizza Rice Casserole
Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.
Ingredients
- 3/4 pound ground beef
- 1 medium onion, chopped
- 2 cans (8 ounces each) tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- Dash pepper
- 2 cups cooked rice
- 1/2 cup 4% cottage cheese
- 1/2 cup shredded part-skim mozzarella cheese
Reviews
Quick and easy.....
No comment left
My teenagers really enjoyed this casserole. I thought that the rice would add a different flavor to this otherwise italian dish, but it didn't change the taste much at all. I personally found it to be a bit too salty and would cut the salt in half next time or omit it completely. Will make again...