Pizza Roll-Up
“I live in the Northwoods, and this is a great, hearty dish for brunch or dinner," writes Jan Christofferson of Eagle River, Wisconsin. "It's also tasty made with ground turkey or Italian sausage instead of ground beef.”
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 jar (7 ounces) roasted sweet red peppers, drained and sliced
- 1 cup shredded part-skim mozzarella cheese
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 cup loosely packed basil leaves
- Cooking spray
- 1 tablespoon grated Parmesan cheese
- 1 can (8 ounces) pizza sauce, warmed
Reviews
I made this for dinner and my family enjoyed it. I made pizza sauce using a taste of home recipe to serve with this pizza roll up. I used a crescent roll sheet for the crust and sprinkled dried basil instead of fresh on the cheese. Its a good way to use frozen spinach.
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Wonderful recipe! Even my picky eaters who think they don't like vegetables liked this one. Delish!
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Just made this recipe today. My family loved it. I will absolutely make it again. Plus it will be so easy to play with other ingredients to fit all individual tastes and use any leftovers.
I'll make it again, but this time hopefully I won't forget the pizza sauce. You might wanna add that to the directions. It's not mentioned which is why I forgot it.
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I can't wait to try this one
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