Save on Pinterest

Pizza Roll-Ups

Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 pound ground beef
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 teaspoon dried oregano
  • 2 tubes (8 ounces each) refrigerated crescent rolls

Directions

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
  • Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces.
  • Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
Nutrition Facts
1 appetizer: 94 calories, 5g fat (1g saturated fat), 7mg cholesterol, 206mg sodium, 9g carbohydrate (2g sugars, 0 fiber), 4g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video