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Pizza Spread

For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 1 pound ground beef
  • 1 jar (26 ounces) marinara or spaghetti sauce
  • 1 teaspoon dried oregano
  • 4 cups shredded mozzarella cheese
  • 1 loaf Italian or French bread, cubed or sliced

Directions

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.
Nutrition Facts
2 tablespoon: 365 calories, 17g fat (8g saturated fat), 59mg cholesterol, 882mg sodium, 29g carbohydrate (6g sugars, 3g fiber), 23g protein.

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