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Pizza-Style Manicotti

Name: Pizza-Style Manicotti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings.
Ingredients: 8 uncooked manicotti shells; 1 jar (24 ounces) spaghetti sauce; 8 slices deli ham (about 6 ounces); 8 fresh basil leaves; 8 pieces string cheese; 24 slices pepperoni; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup shredded Parmesan cheese

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Total Time

Prep: 20 min. Bake: 25 min.

Makes

4 servings

Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana

Pizza-Style Manicotti Recipe photo by Taste of Home

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Ingredients

8 uncooked manicotti shells
1 jar (24 ounces) spaghetti sauce
8 slices deli ham (about 6 ounces)
8 fresh basil leaves
8 pieces string cheese
24 slices pepperoni
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup shredded Parmesan cheese

Directions

Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.
Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through.

Can you freeze Pizza-Style Manicotti?

Cover unbaked casserole and freeze for up to 3 months. Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25-30 minutes or until pasta is tender. Let stand for 10 minutes before serving.

Nutrition Facts

2 stuffed manicotti: 618 calories, 32g fat (15g saturated fat), 87mg cholesterol, 2427mg sodium, 43g carbohydrate (13g sugars, 4g fiber), 40g protein.

Pizza-Style Manicotti

Ingredients

Directions

Can you freeze Pizza-Style Manicotti?

Nutrition Facts

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