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Pizza Tot Casserole

Total Time

Prep: 10 min. Bake: 30 min.

Makes

8 servings

You'll need just seven basic ingredients to make this effortless upside-down pizza casserole. Since I cook for two, I often divide it into two smaller casserole dishes - one for dinner and one to freeze. I take the frozen portion out of the freezer the night before to thaw in the fridge before baking as directed. -Chris Stukel, Des Plaines, Illinois

Ingredients

  • 1 pound ground beef
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 teaspoon Italian seasoning
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (32 ounces) frozen Tater Tots

Directions

  1. In a large skillet, cook the beef, pepper and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms and Italian seasoning.
  2. Transfer to a greased 13x9-in. baking dish. Top with cheese and potatoes. Bake, uncovered, at 400° for 30-35 minutes or until golden brown.

Nutrition Facts

1 each: 399 calories, 21g fat (7g saturated fat), 46mg cholesterol, 954mg sodium, 38g carbohydrate (5g sugars, 4g fiber), 21g protein.

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