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Planter’s Punch

A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 7 cups ice cubes
  • 1 cup dark rum
  • 1 cup orange juice
  • 1/2 cup unsweetened pineapple juice
  • 2 ounces amaretto
  • 2 ounces grenadine syrup
  • GARNISH:
  • Orange slices and maraschino cherries

Directions

  • Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.
Nutrition Facts
1-1/2 cups: 257 calories, 0 fat (0 saturated fat), 0 cholesterol, 5mg sodium, 24g carbohydrate (22g sugars, 1g fiber), 0 protein.

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