Pleasing Cheese Potatoes
My family can't get enough of this melt-in-your-mouth casserole, which won a third-place prize in a contest sponsored by our local newspaper.—Rena Crane, Kenosha, Wisconsin
Ingredients
- 1 package (32 ounces) frozen Tater Tots
- 3 large eggs, lightly beaten
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 1 cup sour cream
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 4 cups shredded cheddar cheese
