Total TimePrep: 5 min. Bake: 1-3/4 hours
Sorry I didn't really understand the instructions it doesn't say this but does it mean baste the lamb with the sauce I have come across too many recipes online in the past that didn't really explain well.
This was so easy to put together. I used a jar of plum jam. It was tender and just the right amount of flavor to accent the lamb.
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Really easy to make, fantastic tasting glaze. I had a small lamb roast, so I had twice as much glaze as needed, but cooked it a bit & will throw in the freezer for next time. The key with lamb is not overlooking & the times for this were pretty accurate. Great, simple recipe!
This was very good! Lamb is one of my favorite meats and this was easy and tasty. I used plum jam without the skin and mixed the glazed ingredients in a bowl rather than using whole plums and a blender.
My mom is the one who submitted this recipe!This was always my birthday dinner when I was growing up and now I make it every year for my son's birthday, who is now in his 20's.The sauce is also great with other meat as well.Enjoy!