Plum Tomatoes with Balsamic Vinaigrette
Sliced plum tomatoes and red onion are tossed with a homemade vinaigrette to create this summery salad. Fresh basil adds the flavorful finishing touch.
—Ann Sobotka of Glendale, Arizona
Ingredients
- 6 medium plum or heirloom tomatoes, sliced
- 1/2 cup sliced red onion
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 4 fresh basil leaves, snipped
Reviews
Quick, easy and fabulous! Great ratio of vinegar, oil and seasoning. With or without fresh basil very tasty. Have also used fresh cilantro! As a volunteer feild editor with Taste of Home magazine I love recipes that bring out the best flavors of the season!
My husband loved this. The second time I made this I added some freshly shaved parmesan cheese and served it on top of grilled bread slices like a bruschetta. Seriously delicious.
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Great for a light, fresh side dish. This is a keeper! I'm sure it would be good with cucumbers added too.
A good quick side.
add cucumbers
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