Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.—Bobbie Talbott, Veneta, Oregon
Reviews
This cake had good flavor but the cake was very dense. I will not make this again, ended up throwing it out.
I made this with rhubarb (with a little extra sugar) for Easter last year. My family ate the whole thing. The cake itself is fabulous, so I'm sure it would be great with plums, too.
it's sooo GOOD! this has to have five stars!! we put a less sugar and it was tart but, it was YUMMY!!
made this for dessert tonight- not impressed at all for this recipe. the cake was very dense and heavy - not what I expected. and the recipe needed more sugar - following directions, the cake was very tart
I forgot to flip it immediately and it still came out mostly nicely.
We have a Santa Rosa plum tree in our yard. I have made this recipe with our plums for the last four years. My co-workers and family beg for more plum cake.
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