Poached Eggs with Tarragon Asparagus
Total TimePrep/Total Time: 30 min.
Simple recipe with very little ingredients, which I like. I didn't want to put bread crumbs all over because I'm diabetic and very carb sensitive, so I toasted some almond slivers and used them instead. Delicious and even healthier!
very good with lots of flavor. My 13 yr old son helped me cook it and he loved it! His exact words were "My mouth is exploding with flavor!"
I love poached eggs on asparagus. I changed this up just a little bit by roasting the asparagus with the garlic. The tarragon was a nice touch. My husband added a bit of freshly shaved parmesan cheese and coarsely ground black pepper to his. If you're not a fan of tarragon rosemary works well too. I will definitely make this again.
My husband and I enjoyed this recipe. I'm always looking for new ways to use my homegrown asparagus and this recipe was perfect!
My husband and I are big fans of poached eggs & this was such a refreshing way to enjoy an old classic. We loved the taste of the asparagus with the eggs & even though I'm not a huge tarragon fan, but it worked really well in this recipe. Definitely a keeper!
Very good. I added a little hollandaise for some zing, and put the toasted crumbs on top. A keeper for sure
I made this for breakfast this morning. Instead of the toasted bread crumbs l put a piece of toast underneath. And grated a little fresh parmasen on top. It was very nice and looked great with the fresh local asparagus. I'll make this again. Janet. VFE
I'm not a big poached egg fan, but this recipe looked interesting. My husband loved it!!! It's a spin I never would have thought of. I'll definitely make this again.